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Export 6 ingredients for grocery delivery
Step 1
Heat a grill to medium-high heat and add the corn.
Step 2
There is no need to add salt as the cotija cheese is salty.
Step 3
Grill on each side for a few minutes until some of the kernals begin to look darker, and a little charred, as pictured above.
Step 4
Remove from the grill and immediately spread the mexican crema all over the corn.
Step 5
Sprinkle lightly with cotija cheese, chili powder and lime juice.
Step 6
Top with a little bit of the fresh cilantro and enjoy.
Step 7
Best eaten hot off the grill, so be careful not to burn yourself.
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