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Step 1
Add 3 tablespoons of the Street Corn Salad to the center of each empanada dough disc.
Step 2
Fold the disc in half.
Step 3
Press out any air.
Step 4
Press the edges to seal.
Step 5
Crimp with a fork or fold over the edges to seal.
Step 6
Brush with non-stick spray or an egg wash.
Step 7
Air Fry for 20 minutes at 325F.
Step 8
Remove when golden brown.
Step 9
Let cool for 2-3 minutes.
Step 10
Serve with salsa or pico de gallo.
Step 11
Enjoy!