Mexican Street Corn Pasta Salad
theeastcoastkitchen.com
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Prep Time: 30 minutes
Servings: 6
Author : Andy Hay
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
Instructions
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Step 1
Start by cooking off your pasta and grilling your corn. Slice corn off of cob and toss into salad bowl.
Step 2
Now add your drained and slightly oiled pasta, avocados, green onions, cilantro, basil, and feta.
Step 3
In a small bowl mix together light mayo, greek yogurt, garlic, hot sauce, lime zest & juice, and water. Pour dressing over salad and toss.
Step 4
Serve immediately or allow to sit in the fridge!