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mexican street corn recipe
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Prep Time: 5 minutes
Cook Time: 8 minutes
Total: 13 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
Step 2
Remove from heat and add in butter and salt. Stir until mixed.
Step 3
Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
Step 4
Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy
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