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Cut the corn off the cob, or use canned or frozen corn.
Preheat the oil on the stove at high heat. Stir in the corn and cook for about 3- 5 minutes or until the corn starts to char. Add an extra few minutes to the cooking time if you’re using frozen corn.
Transfer to a large bowl and cool for a few minutes.
After it has cooled, add the remaining ingredients. Stir well! Adjust the amount of the lime juice and salt and pepper to your taste.
Garnish with more cheese and cilantro.