Mexican Street Corn Salad

Step 1

Heat olive oil in a saute pan on medium high and add corn. Cook until slightly charred, approximately 7-10 minutes. Add to large bowl and set aside.

Step 2

Add pepper, jalapeno, cilantro, and onion to large bowl with corn and mix well.

Step 3

In a small bowl, add all dressing ingredients and mix well until smooth.

Step 4

Add dressing to large bowl with corn and mix well. Add 1/2 cotija cheese and mix well.

Step 5

Add remaining cheese and some cilantro.

Step 6

Serve or cover and store in fridge for up to 8 hrs before serving.