Mexican Street Corn Salad
5.0
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Cost: $3.97 /serving
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.
Step 2
Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.
Step 3
Cut corn kernels from cob and stir into mayonnaise mixture.
Step 4
Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.