Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 5 ears cooked corn on the cob (corn kernels removed); 2 tablespoons salted butter; 1 lime zested and juiced; 4 green onions (thinly sliced); ½ cup mayonnaise; ½ cup Cotija (crumbled); 2 tablespoons fresh cilantro; ¼ teaspoon chili powder (divided); Dash of Cayenne pepper (optional)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Katie

corn mexican food

Ingredients

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Instructions

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Step 1

Remove the corn kernels off the cooked ears of corn and set to the side.

Step 2

Heat a frying pan with the salted butter. Add the corn kernels, lime zest and juice, and green onions. Cook for 5 minutes until warm.

Step 3

Turn the heat off the burner. Then mix in the mayonnaise, crumbled Cotija cheese, fresh cilantro and chili powder. Mix well until incorporated. Let sit on burner for 5 minutes, mixing periodically.

Step 4

Before serving sprinkle a little cayenne pepper if desired on top as well as additional chili powder and cotija cheese. Divide evenly among plates and enjoy.