Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups corn (about 6 ears, cut off the cob), broiled or grilled; 2 tablespoons mayonnaise; 2 tablespoons sour cream; ¼ cup Cotija, plus extra for garnish; zest and juice of 1 lime; 2 tablespoons cilantro, plus extra for garnish; 2 teaspoons chili powder, plus extra for garnish; ¼ teaspoon salt; ½ teaspoon garlic powder

www.hoteatsandcoolreads.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Author : Hot Eats and Cool Reads

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups corn (about 6 ears, cut off the cob), broiled or grilled2 tablespoons mayonnaise2 tablespoons sour cream¼ cup Cotija, plus extra for garnishzest and juice of 1 lime2 tablespoons cilantro, plus extra for garnish2 teaspoons chili powder, plus extra for garnish¼ teaspoon salt½ teaspoon garlic powder

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large mixing bowl, mix together corn, mayonnaise, and sour cream.

Step 2

Add cotija, lime juice and zest, cilantro, chili powder, salt and garlic powder, mix well.

Step 3

Add to your favorite serving bowl, and then top with extra cotija, chili powder, and cilantro.

Top similar recipes

Curated for you