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mexican street corn salad


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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 4


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Step 1

Heat olive oil in a skillet over medium high heat. Once hot, add corn kernels and sauté for a few minutes, till they start to get brown highlights.

Step 2

Toss corn with remaining ingredients, reserving a little cotija cheese and the paprika for garnish.

Step 3

Add paprika and remaining cotija on top. Serve hot, or chill and serve cold.