Mexican Street Corn Salsa

Step 1

Heat corn in the microwave according to package instructions.

Step 2

Once cooked, transfer to a skillet and toss in the olive oil, cooking just long enough to char the corn to your liking.

Step 3

Combine all ingredients in a large bowl and stir to combine. Refrigerate until ready to serve. If you need to freshen it up a bit, add another ½ tablespoon of lime juice and stir before serving.

Step 4

Serve with chips and enjoy!