Mexican Street Corn

Step 1

Boil corn on the cob for 5 minutes.

Step 2

Stick corn onto wooden skewers and place on preheated grill, rotating till cooked to desired doneness.

Step 3

Brush corn with mayonnaise, then roll in shredded Cotija.

Step 4

Sprinkle with Cayenne Pepper, followed by fresh cilantro.

Step 5

Squeeze fresh lime juice over the top just before eating.