Mexican Street Corn
celebratemore.com
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Ingredients
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Instructions
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Step 1
Boil corn on the cob for 5 minutes.
Step 2
Stick corn onto wooden skewers and place on preheated grill, rotating till cooked to desired doneness.
Step 3
Brush corn with mayonnaise, then roll in shredded Cotija.
Step 4
Sprinkle with Cayenne Pepper, followed by fresh cilantro.
Step 5
Squeeze fresh lime juice over the top just before eating.