Mexican Street Corn

Step 1

Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.

Step 2

While corn is cooking, in a small bowl combine garlic powder and mayonnaise.

Step 3

When corn is done brush with garlic mayo. Roll in cotija cheese.

Step 4

Sprinkle with cilantro and chili powder.

Step 5

Squeeze with fresh lime juice if desired.