Mexican Street Corn
4.5
(15)
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.
Step 2
While corn is cooking, in a small bowl combine garlic powder and mayonnaise.
Step 3
When corn is done brush with garlic mayo. Roll in cotija cheese.
Step 4
Sprinkle with cilantro and chili powder.
Step 5
Squeeze with fresh lime juice if desired.