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mexican street corn


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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6


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Step 1

Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.

Step 2

While corn is cooking, in a small bowl combine garlic powder and mayonnaise.

Step 3

When corn is done brush with garlic mayo. Roll in cotija cheese.

Step 4

Sprinkle with cilantro and chili powder.

Step 5

Squeeze with fresh lime juice if desired.