Mexican Street Corn

Step 1

Cook the corn - Bring the corn (not drained) to a boil in a saucepan. Reduce heat and simmer for 7 minutes.

Step 2

Prep the ingredients - Juice the lime. Wash and dry the cilantro. Chop the cilantro (including stems is fine).

Step 3

Strain the corn and return back to the pan.

Step 4

Add butter, mayo, sour cream, cheese (save 3 tablespoons back), red pepper, lime juice and Tajin to pan with corn. Mix completely.

Step 5

Spoon into a serving dish. Top with remaining cheese and sprinkle the chopped cilantro on top.

Step 6

Serve hot and enjoy.