Step 1

Mix onion, jalapeno pepper, dry spices, lime juice and zest.

Step 2

Rub mixture over both sides of the steak, place it in a zip-top bag and refrigerate for 4-6 hours (you can even let it sit over night).

Step 3

Grill steak on medium-high heat (you can do this on your stove top too) until the outside starts to caramelize.

Step 4

Remove from heat, cover with foil and let it rest for 15 minutes.

Step 5

While the steak is resting crumble cotija cheese, slice another lime and even some onion (I don’t like raw onion but lots of folks do) and dice the cilantro.

Step 6

Warm corn tortillas on the stove top (I use a skillet and heat 2-3 at a time).

Step 7

Slice the steak away from the grain into thin strips