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Export 11 ingredients for grocery delivery
Step 1
Mix onion, jalapeno pepper, dry spices, lime juice and zest.
Step 2
Rub mixture over both sides of the steak, place it in a zip-top bag and refrigerate for 4-6 hours (you can even let it sit over night).
Step 3
Grill steak on medium-high heat (you can do this on your stove top too) until the outside starts to caramelize.
Step 4
Remove from heat, cover with foil and let it rest for 15 minutes.
Step 5
While the steak is resting crumble cotija cheese, slice another lime and even some onion (I don’t like raw onion but lots of folks do) and dice the cilantro.
Step 6
Warm corn tortillas on the stove top (I use a skillet and heat 2-3 at a time).
Step 7
Slice the steak away from the grain into thin strips
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