Mexican Stuffed Bell Peppers Recipe
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total: 65 minutes
Servings: 8
Author : Natalya Drozhzhin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 350 °F. Rinse black beans and thaw corn. Combine it together with cooked rice, ground turkey, taco seasoning, 1 cup of cheese and salsa.
Step 2
Cut bell peppers in halves and remove seeds from the bell peppers.
Step 3
Stuff each half of the bell pepper with the mixture. Bake for about 30 minutes, remove from the oven and sprinkle the remaining cheese. Bake for about 15 minutes.
Step 4
Serve right away while the tops are still covered with melted cheese.