Mexican Stuffed Shells

Step 1

Bring a large pot of water to boil

Step 2

Boil your pasta shells for about 10 minutes, or until cooked al dente according to package directions. Rinse shells when they're done cooking.

Step 3

Preheat your oven to 350 degrees farenheit.

Step 4

Meanwhile cook up your ground beef and onions over medium high heat until cooked thoroughly.Drain excess grease from the pan.

Step 5

Add in the taco seasoning and stir to mix.

Step 6

Mix in the cream cheese and cook until the cheese is melted throughout. Set aside.

Step 7

Combine your enchilada sauce and salsa in a small bowl.

Step 8

Pour about half of your enchilada sauce salsa mixture into the bottom a 9x13 pan and spread around to cover the bottom

Step 9

Fill each jumbo shell with a heaping 1 TBS of meat mixture and place into the pan with the sauce.

Step 10

Repeat until all the shells or meat mixture is gone.

Step 11

Pour the remaining enchilada sauce salsa mixture over the top of the shells.

Step 12

Wrap pan in aluminum foil.

Step 13

Bake for 30 minutes, or until the filling is hot throughout the shells.

Step 14

Remove foil and top with shredded cheeses.

Step 15

Return pan to oven and bake for an additional 10-15 minutes until cheese is melted and bubbly.

Step 16

Top with your favorite taco toppings, or enjoy as is.