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Export 13 ingredients for grocery delivery
Step 1
Season the chicken with salt and pepper and let rest, covered in a refrigerator for 30 minutes
Step 2
Heat the oil and pan fry the chicken until it is cooked through, set aside
Step 3
In the same pan, sautee the onions and garlic until the onion is transparent
Step 4
Add the tomatoes and jalapenos and continue cooking for 5 minutes
Step 5
Add the previously cooked chicken, followed by the chicken stock, orange juice, bay leaves, vinegar, oregano, and bring to a boil. Add salt to taste and remove from heat
Step 6
For a thicker broth, add the corn starch, dissolved in water, to the pan.
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