Mexican-style corn salad

Name: Mexican-style corn salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 x 340g cans salt-free sweetcorn , drained; 1 red onion , finely chopped; 2 large tomatoes , deseeded and finely diced; ½small pack coriander , roughly chopped; juice 2 limes; 4 tbsp extra virgin olive oil; 2 tsp clear honey

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $4.12 /serving

Author : Chelsie Collins

chelsie collins easy side dish

Ingredients

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2 x 340 grams cans salt-free sweetcorn, drained1 red onion, finely chopped2 large tomatoes, deseeded and finely diced½small pack coriander, roughly choppedjuice 2 limes4 tbsp extra virgin olive oil2 tsp clear honey

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Instructions

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Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.