Mexican Style Corn

Name: Mexican Style Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 ears corn on the cob, husks and silk removed; ¼ cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided; ¼ cup margarine in a squeezable container, or to taste - divided; ¼ cup grated Parmesan cheese, or to taste - divided; 1 teaspoon chili powder, or to taste - divided

4.5

(29)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $3.62 /serving

Author : rOckabLe

Ingredients

Remove All · Remove Spices · Remove Staples

4 ears corn on the cob, husks and silk removed¼ cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided¼ cup margarine in a squeezable container, or to taste - divided¼ cup grated Parmesan cheese, or to taste - divided1 teaspoon chili powder, or to taste - divided

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.

Step 2

Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.