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mexican-style lamb stew
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Total: 1 hours, 35 minutes


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Step 1

Heat a large, non-stick pan over a high heat. Toss the lamb with seasoning then聽fry in batches until browned all over (there should be enough fat on the lamb so you won鈥檛 need oil). Scoop out with a slotted spoon and add the onion and garlic to the pan. Cook for 7 minutes until the onions have started to soften. Add the chilli paste, oregano and spices, and stir, then cook for 3-4 minutes. Return the lamb to the pan聽and stir until coated in the onion and spices.

Step 2

Pour in the vinegar, tomatoes, chicken stock, sugar and peppers. Simmer for 1 hour then check the lamb. If not tender enough, cook for another 20-30 minutes. Serve with the accompaniments and rice.