Mexican-Style Mince Recipe | Beef + Lamb New Zealand
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Prep Time: 20
Cook Time: 50
0Servings: 4
Ingredients
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Instructions
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Step 1
In a large bowl combine the beef mince, onion, carrot, celery, garlic, paprika and chilli powder.
Step 2
Heat a dash of oil in a large heavy-based saucepan over medium-high heat.
Step 3
Add the beef mixture and brown, stirring continuously with a wooden spoon to break up the mince.
Step 4
Season with a little salt.
Step 5
Reduce the heat, cover and simmer for about 40 minutes.
Step 6
Remove the lid and add the red kidney beans.
Step 7
Cook for a further 10 minutes.