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Recipe Saved
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 6
Author : Urvashi
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat your Instant Pot on Sauté, and once it's hot, add oil. Place poblano strips in a single layers as much as possible and allow them to char. Flip only occasionally, and cook for about 10 minutes.
Step 2
Add butter and when it melts, add in onions and garlic and cook along with the peppers until soft, about 2-3 minutes
Step 3
Add all other ingredients except crema, close the Instant Pot and set for 2 mins at Low Pressure. When it is done, release pressure quickly.
Step 4
Add in crema while stirring so that it incorporates into the sauce.
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