Step 1

Heat your Instant Pot on Sauté, and once it's hot, add oil. Place poblano strips in a single layers as much as possible and allow them to char. Flip only occasionally, and cook for about 10 minutes.

Step 2

Add butter and when it melts, add in onions and garlic and cook along with the peppers until soft, about 2-3 minutes

Step 3

Add all other ingredients except crema, close the Instant Pot and set for 2 mins at Low Pressure. When it is done, release pressure quickly.

Step 4

Add in crema while stirring so that it incorporates into the sauce.