Mexican-Style Roasted Sweet Potatoes

Step 1

Preheat your oven to 400 °F.

Step 2

Prepare the potatoes: Slice the sweet potatoes in half lengthwise. Place the sweet potatoes face down on a baking tray lined with parchment paper. Bake for 45 minutes on the middle rack of the oven until tender.

Step 3

Prepare the filling: In a bowl, mix together black beans, corn, avocado, cherry tomatoes, red onion, salt, and ½ tbsp of lime juice.

Step 4

In a separate bowl, massage the red cabbage with ½ tbsp of lime juice until it turns bright pink.

Step 5

Prepare the Yogurt Cilantro Sauce: blend the yogurt, jalapeños, lime juice, cilantro, hemp seeds, and cumin until smooth.

Step 6

Assemble: Once the sweet potatoes are baked, flip them over and gently mash the insides with a fork.

Step 7

Top the sweet potatoes with the black bean mixture, massaged cabbage, and broccoli sprouts. Drizzle generously with the Yogurt Cilantro Sauce and enjoy!