Mexican-Style Rolled Chicken Tacos

Step 1

Combine the seasonings and toss with chicken; set aside. Heat oil in a skillet, add onion and cook until tender. Add salsa and seasoned chicken and warm through; fold in 1/2 cup of the cheese.

Step 2

Meanwhile, soften tortillas using your favorite method (see note below).

Step 3

Fill a deep skillet with about an inch of oil and heat over medium-high heat until a deep-frying thermometer inserted in the oil reads 350 degrees F.

Step 4

While the oil is heating, lay a row of filling on one end of each tortilla and roll up tightly; secure with a toothpick.

Step 5

Place rolled tortillas in hot oil, in batches, seam side down, and fry for about 2 minutes total, turning often.

Step 6

Transfer fried tortillas using tongs to a paper towel-lined plate to drain.

Step 7

To serve, remove toothpicks and arrange rolled tacos seam side down on a platter. Top with shredded lettuce. chopped tomato, shredded cheese, a dollop of sour cream and chopped fresh cilantro.