Name: Mexican-Style Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Red pepper; 1 Yellow pepper; 1 Large (or 2 small) red onions; 340 g Sweetcorn (Drained); 200 g Salsa (The fresh kind, from the fridge); 400 g Black beans (Drained and rinsed); Jalapeños (To taste); 150 g Natural yoghurt; 2 Limes (Juice and zest); 2 tsp Honey; Salt; Handful of tortilla chips; 100 g Feta (Crumbled); 2 tbsp Fresh mint (Finely chopped)

This is a super easy, healthy, budget-friendly, colourful and crunchy salad that&#039;s perfect as an impressive side dish or main salad meal.

Mexican-Style Salad

Red pepper

Yellow pepper

Large (or 2 small) red onions

340 g Sweetcorn (Drained)

200 g Salsa (The fresh kind, from the fridge)

beans

Jalapeños (To taste)

150 g Natural yoghurt

Limes (Juice and zest)

Honey

Salt

tortilla chips

g Feta (Crumbled)

tbsp Fresh mint (Finely chopped)

Chop everything and add to the bowl.

Make the dressing but leave in a separate small bowl or jug. Add just before serving and mix well.

Sprinkle tortilla chips and feta on top.

Mexican-Style Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

Instructions

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