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Export 6 ingredients for grocery delivery
Step 1
Dip tomatoes in boiling water for 30-60 seconds until skins loosen.
Step 2
Dip in cold water and slip off skins. Core and chop tomatoes.
Step 3
In a 6-quart pot, combine tomatoes and remaining ingredients.
Step 4
Bring to a boil, stirring occasionally.
Step 5
Reduce heat and simmer about 30 minutes or to desired thickness, stirring occasionally.
Step 6
Immediately fill hot pint jars with mixture, leaving 1/2-inch head space.
Step 7
Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
Step 8
Wipe jar tops and threads clean.
Step 9
Place hot lids on jars and screw bands on firmly.
Step 10
Process in boiling water canner for 15 minutes. Makes about 5-pints.
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