Mexican Style Scrambled Eggs

Step 1

Heat oil in medium-size frying pan over a medium-high heat. Preferably use a non-stick frying pan.

Step 2

Add chopped onion and cook for about a minute, then add the Serrano pepper and stir. Cook for 2 minutes and then add the tomato, stir and cook for another 2 minutes. We do not want to overcook the vegetables.

Step 3

While the vegetables are cooking, lightly beat the eggs. As you can see in the pictures, I

Step 4

omit that step of beating the eggs. It’s a personal preference since I like my eggs pan-scrambled. Pour the eggs over the vegetables, season with salt, and let them cook for about 2 minutes and then gently fold the vegetables into the eggs. Do not cook the eggs or mix them too much, that is the beauty of this dish. The eggs have to have large curdles. Cook for 2 more minutes until eggs are set and remove promptly.