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mexican-style sweet cornbread
5.0
(3)
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 8
Author : Yoly
Ingredients
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Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
Step 3
Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
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