Mexican-Style Three Bean Salad Recipe

Name: Mexican-Style Three Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can (15 oz, 439 g) black beans, drained and rinsed; 1 can (15 oz, 439 g) kidney beans, drained and rinsed; 1 can (15 oz, 439 g) white cannellini beans, drained and rinsed; 1 bell pepper, chopped; 1 small onion, chopped; 1-½ cups (about 2 ears) corn (use frozen if not in season); 1 avocado, peeled and diced; 1 cup cilantro, chopped; ½ cup olive oil; Juice of 2 limes; 1 garlic clove, minced; 1 teaspoon cumin; ½ teaspoon black pepper; ¼ teaspoon sea salt; ¼ teaspoon chili powder

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Kristina Todini, RDN

vegan bean salad

Step 1

Prepare salad: Mix together beans, peppers, onion, corn, avocado, and cilantro.

Step 2

Prepare dressing: Blend or whisk together olive oil, lime juice, garlic, cumin, pepper, salt, and chili powder.

Step 3

Combine: Add garlic lime dressing to bean salad and mix well to combine. Serve immediately or refrigerate to serve cold.

Mexican-Style Three Bean Salad Recipe

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Kristina Todini, RDN

Ingredients

Instructions

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