4.8
(112)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat oil in a saucepan over medium heat. Fry rice in hot oil until golden brown, 2 to 3 minutes. Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir.
Step 2
Bring the mixture to a boil and cook at a boil for 2 minutes. Reduce heat to low, place a cover on the saucepan, and cook until the moisture is mostly absorbed by the rice, about 15 minutes. Remove saucepan from heat and let sit covered to let last moisture be absorbed into rice, about 5 minutes more.
Your folders

85 viewsthewoksoflife.com
5.0
(8)
35 minutes
Your folders

237 viewsmuirglen.com
Your folders
74 viewsandianne.com
Your folders

249 viewsandianne.com
5.0
(2)
20 minutes
Your folders
272 viewsfinecooking.com
4.8
(31)
Your folders

377 viewsbonappetit.com
3.0
(3)
Your folders

578 viewscooking.nytimes.com
4.0
(999)
Your folders

577 viewscooking.nytimes.com
4.0
(50)
Your folders

351 viewsculinaryhill.com
5.0
(81)
50 minutes
Your folders

333 viewsgoya.com
Your folders
246 viewsamericastestkitchen.com
4.5
(11)
Your folders

222 viewsinsanelygoodrecipes.com
4.3
(13)
25 minutes
Your folders

228 viewsonceuponachef.com
5.0
(81)
Your folders

247 viewsfood.com
5.0
(644)
35 minutes
Your folders

259 viewsminuterice.com
3.3
(164)
10 minutes
Your folders

320 viewsonceuponachef.com
5.0
(68)
Your folders

311 viewsvillacocina.com
30 minutes
Your folders

243 viewshomesicktexan.com
4.7
(11)
Your folders

308 viewsbbcgoodfood.com
30 minutes