Mexican Tortilla Pinwheels

Name: Mexican Tortilla Pinwheels
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 8-10 Inch Flour Burritotortillas; 1 cup Salsa; 1- Package (8 Oz Cream Cheese); ½ cup Sour Cream (4 Oz); 1 cup Cheddar Cheese (Shredded); 2 tbsp Taco Seasoning; 1 Can (4.5 Oz Chopped Black Olives (Drained)); 1 Green Onion (Chopped)

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Author : laura

mexican tortilla pinwheels

Ingredients

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Instructions

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Step 1

Remove tortillas from the package. Set aside.

Step 2

Add the salsa, cream cheese, sour cream, and taco seasoning in a bowl. Stir to mix.

Step 3

Add in the cheddar cheese, drained black olives, and chopped green onion.

Step 4

Use a rubber spatula to combine the remaining ingredients to the original ingredients. Measure ⅓ cup of the mixture and spread it on flour tortillas. (One tortilla at a time.) Starting at one end, tightly roll up each filled tortilla.

Step 5

Place it seam down on a tray. Cover the tray with plastic wrap. Place in the refrigerator for 2 hours.

Step 6

Cut each filled tortilla in 1 inch pieces. Serve with salsa filled individual ramekins.

Step 7

Enjoy!