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mexican vegetarian lasagna

5.0

(5)

www.thestatenislandfamily.com
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Ingredients

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Instructions

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Step 1

preheat oven to 425

Step 2

combine spinach and ricotta in a bowl. combine beans in a separate bowl

Step 3

cut tortillas into fourths. arrange half of the tortillas to cover the bottom of a 8 inch baking dish that has been sprayed with cooking spray

Step 4

top with half the beans, half of the salsa, and half of the spinach mixture. Repeat layers and top with fat free cheese

Step 5

cover and bake for 25 minutes, then uncover and bake for an additional 15 minutes or until bubbly. I like to broil for the last few minutes. Let stand 10 minutes before serving

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