Step 1

Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.

Step 2

Cut the watermelon into 1-inch thick plates then slice into triangles.

Step 3

Arrange the sliced on a large plate or tray.

Step 4

Drizzle with olive oil and lime juice.

Step 5

Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.

Step 6

Serve with lime wedges.