Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Whisk sugar, eggs and a pinch of salt in an electric mixer until thick and pale (3-4 minutes).
Step 2
Combine milk, oil, lemon juice and rind in a large jug and whisk to combine. Gradually add to egg mixture, whisking until just combined. Fold through flour and baking powder, divide among buttered and floured tins, and bake until golden and cooked through (10-12 minutes). Cool in tins (5 minutes), then turn out, dust with icing sugar and serve warm or at room temperature with thick cream. These cakes are best eaten on day of making.
Your folders

110 viewsloveandoliveoil.com
5.0
(1)
60 minutes
Your folders

220 viewsdelicious.com.au
45 minutes
Your folders

333 viewschampagne-tastes.com
5.0
(2)
2 minutes
Your folders

198 viewstasteslovely.com
8 hours, 45 minutes
Your folders

320 viewscooking.nytimes.com
Your folders

626 viewsfoodnetwork.com
5.0
(1)
50 minutes
Your folders

175 viewshellolittlehome.com
5.0
(27)
Your folders

327 viewssidewalkshoes.com
5.0
(30)
20 minutes
Your folders

264 viewscompletelydelicious.com
5.0
(4)
30 minutes
Your folders

395 viewscookingwithmammac.com
4.9
(8)
14 minutes
Your folders

319 viewstheviewfromgreatisland.com
5.0
(149)
50 minutes
Your folders

246 viewsflouringkitchen.com
5.0
(3)
35 minutes
Your folders

279 viewsmarthastewart.com
Your folders

546 viewsaveriecooks.com
4.4
(277)
1 hours, 10 minutes
Your folders

433 viewsveganeasy.org
5.0
(1)
40 minutes
Your folders

236 viewscelebratingsweets.com
5.0
(13)
35 minutes
Your folders
73 viewstheviewfromgreatisland.com
Your folders
90 viewsamericastestkitchen.com
4.4
(256)
Your folders

96 viewsbeyondfrosting.com
5.0
(2)
55 minutes