Meyer Lemon Pie – a Seasonal Winter Dessert

Step 1

Heat oven to 375°F

Step 2

Mix all crust ingredients together. Spread mixture evenly in a 9-inch pie plate. Use a spoon or measuring cup to firmly press crumb mixture onto the plate.

Step 3

Bake for 7-8 minutes, or until light golden brown. Place on rack to cool.

Step 4

In a mixing bowl, whisk together all pie ingredients until smooth.

Step 5

Pour filling into pie crust, and bake for 15 minutes.

Step 6

Remove to wire rack and cool for 15 minutes, then chill in refrigerator until ready to serve.

Step 7

To serve, top with fresh whipped cream.