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michael natkin's spicy stir-fried zucchini

Name: Michael Natkin's Spicy Stir-Fried Zucchini
Yield: Serves 4 as a side
Ingredients: 1 pound (about 4 small) zucchini, cut into 1/2-inch dice; 2 tablespoons toasted sesame oil; 1 teaspoon kosher salt; 1 tablespoon kochujang (Korean chili paste); 2 tablespoons peeled, grated fresh ginger; 1 tablespoon toasted black sesame seeds

3.8

(4)

www.thekitchn.com

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Servings: 2.5

Cost: $7.14 /serving

Author : Faith Durand

alcohol free cookbook recipe dairy free

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound (about 4 small) zucchini, cut into 1/2-inch dice2 tablespoons toasted sesame oil1 teaspoon kosher salt1 tablespoon kochujang (Korean chili paste)2 tablespoons peeled, grated fresh ginger1 tablespoon toasted black sesame seeds

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Instructions

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Heat sesame oil in a large skillet over high heat. When it shimmers, add the zucchini, salt, kochujang, and ginger. Stir-fry until crisp-tender, about 2 minutes. Transfer to a bowl and stir in sesame seeds. Let cool to room temperature.