Michel Richard's Glazed & Glistening Haricots Verts by Genius Recipes - Recipe Print View

Combine the haricots verts, butter, chicken stock, and garlic cloves in a large sauté pan or small flameproof casserole. Sprinkle generously with salt and pepper. Cover the pot, place over medium-high heat, and bring to a simmer. Cook for 8 minutes, stirring gently from time to time and adjusting the heat as necessary to cook at a steady simmer. The beans should be cooked through but not mushy. Serve immediately, sprinkled with Parmesan, if desired.