Microwave 10-Minute Loaded Potato Recipe by Tasty
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Servings: 1
Author : Alvin Zhou
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Poke holes in the potato with a fork, then rub with oil and salt.
Step 2
Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
Step 3
Crumble the bacon after it’s cooled down.
Step 4
Slice the potato in half, then use a fork to fluff up the insides.
Step 5
Sprinkle the cheese on top, then microwave for another 30 seconds.
Step 6
Top with sour cream, the crushed bacon bits, and the chives.
Step 7
Enjoy!