Step 1

Poke holes in the potato with a fork, then rub with oil and salt.

Step 2

Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.

Step 3

Crumble the bacon after it’s cooled down.

Step 4

Slice the potato in half, then use a fork to fluff up the insides.

Step 5

Sprinkle the cheese on top, then microwave for another 30 seconds.

Step 6

Top with sour cream, the crushed bacon bits, and the chives.

Step 7

Enjoy!