Step 1

Grease and line a 20cm X 20cm square cake tin with baking paper and set aside.

Step 2

Place the sweetened condensed milk, dark chocolate and butter into a microwave-safe bowl. Melt on 50% power for 6-8 minutes (stirring every 2 minutes) until melted.

Step 3

Stir through the Baileys Irish Cream.

Step 4

Spread the fudge mixture into the prepared tin and place into the fridge for 3-4 hours or until set, before cutting into pieces.

Step 5

Grease and line a 20cm X 20cm square cake tin with baking paper and set aside.

Step 6

Break chocolate into pieces and grate on Speed 8, 10 seconds. Set aside.

Step 7

Place the sweeteend condensed milk and butter into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.

Step 8

Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.

Step 9

Stir through the Baileys Irish Cream.

Step 10

Spread the fudge mixture into the prepared tin and place into the fridge for 3-4 hours or until set, before cutting into pieces.