1 1/2 c. milk Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 1/4 c. sugar1/8 tsp. salt1 tsp. vanilla3 eggs, slightly beaten Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.