Microwave Bread Pudding

Name: Microwave Bread Pudding
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 cup (50g) cubed bread fresh or just slightly stale; about 1 1/2 to 2 slices bread; 1 large egg; 1/3 cup (74g) milk; 1/4 teaspoon vanilla extract optional; 2 to 3 tablespoons (25g to 35g) sugar; 1 to 2 tablespoons chocolate chips butterscotch chips dried fruit cinnamon or the garnish of your choice

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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 1.5

Cost: $15.76 /serving

Author : King Arthur Flour

bread puddings no bake quick and easy

Ingredients

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1 cup (50 grams) cubed bread fresh or just slightly stale; about 1 1/2 to 2 slices bread1 large egg1/3 cup (74 grams) milk1/4 teaspoon vanilla extract optional2 to 3 tablespoons (25 grams to 35 grams) sugar1 to 2 tablespoons chocolate chips butterscotch chips dried fruit cinnamon or the garnish of your choice

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Instructions

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Put the bread in a fairly shallow, single-serving, microwave-safe bowl., Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine., Stir in chips or dried fruit. And/or sprinkle with cinnamon, cinnamon-sugar, or nutmeg., Microwave for 1 minute, uncovered. Check and see if it's still liquid. If it is, microwave in 30-second bursts, till pudding is cooked all the way to the center; the very center can still look a bit uncooked, but it shouldn't be liquid., Remove from the microwave. If desired, drizzle with maple syrup or melted caramel or fudge sauce or... Serve warm; whipped cream or ice cream are always welcome.