Step 1

Start by melting 2 tablespoons butter in the microwave. Split the butter in between the two cheesecake bowls or mugs. Roll the butter around to help coat the sides of the container.

Step 2

Now add in your graham cracker crumbs. I just eye-balled it and split the crumbs between the two. Once it is all mixed you will pack down the graham cracker crust.

Step 3

In a new bowl add your cream cheese, sugar and vanilla.

Step 4

Microwave on 50% POWER for 30-45 second intervals, stirring between each time. It will start to make the cream cheese mixture nice and thick.

Step 5

Once you are done cooking, split the cream cheese mixture in between the two bowls. Cover with a lid or aluminum foil and place in the freezer for 1 hour.

Step 6

Top your microwave cheesecakes with fresh fruit like I did, chocolate chips, etc. Then grab a spoon and dive in!

Step 7

Refrigerate your cheesecakes until you are ready to serve, and don't allow them to sit out for more than 2 hours at a time.