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Export 3 ingredients for grocery delivery
Step 1
Start by melting 2 tablespoons butter in the microwave. Split the butter in between the two cheesecake bowls or mugs. Roll the butter around to help coat the sides of the container.
Step 2
Now add in your graham cracker crumbs. I just eye-balled it and split the crumbs between the two. Once it is all mixed you will pack down the graham cracker crust.
Step 3
In a new bowl add your cream cheese, sugar and vanilla.
Step 4
Microwave on 50% POWER for 30-45 second intervals, stirring between each time. It will start to make the cream cheese mixture nice and thick.
Step 5
Once you are done cooking, split the cream cheese mixture in between the two bowls. Cover with a lid or aluminum foil and place in the freezer for 1 hour.
Step 6
Top your microwave cheesecakes with fresh fruit like I did, chocolate chips, etc. Then grab a spoon and dive in!
Step 7
Refrigerate your cheesecakes until you are ready to serve, and don't allow them to sit out for more than 2 hours at a time.
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