Step 1

Spray an 8x8 pan with nonstick spray and line it with a sheet of parchment paper.

Step 2

Place your chocolate chips in a large microwave-safe bowl. Pour the condensed milk over the chocolate chips.

Step 3

Place the bowl in the microwave in 30-second increments stirring every 30-seconds until the chocolate is melted, about 3-4 minutes.

Step 4

Pour the chocolate mixture into the pan and smooth it out with a rubber spatula.

Step 5

Place the fudge in the fridge until it sets up, about 2-3 hours.

Step 6

Remove the fudge from the pan and cut them into squares.