4.8
(27)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place milk and butter in a 6cm-deep, 8 cup-capacity, microwave-safe dish. Microwave on high (100%) for 1 minute and 30 seconds, stirring halfway through cooking, or until butter has melted.
Step 2
Stir in vanilla, caster sugar, flour and 2 tablespoons cocoa powder. Level top with a spatula. Press chocolate into batter. Sprinkle with remaining cocoa powder and brown sugar. Pour boiling water over the back of a large metal spoon to cover batter.
Step 3
Place dish on an upturned microwave-safe plate. Cook, uncovered, on medium (50%) for 10 to 13 minutes or until a skewer inserted into edge of pudding comes out clean. Set aside for 1 minute. dust with icing sugar. Serve with ice-cream.
Your folders

369 viewstaste.com.au
4.7
(53)
40 minutes
Your folders

293 viewstaste.com.au
3.2
(5)
35 minutes
Your folders

674 viewsrecipetineats.com
5.0
(31)
30 minutes
Your folders

524 viewsbiggerbolderbaking.com
4.8
(16)
25 minutes
Your folders

243 viewsbbc.co.uk
4.2
(70)
1 hours
Your folders

367 viewstaste.com.au
4.7
(216)
40 minutes
Your folders

259 viewschelsea.co.nz
35 minutes
Your folders

199 viewsrecipecommunity.com.au
4.3
(54)
Your folders

280 viewslightscamera-bake.com
5.0
(2)
35 minutes
Your folders

75 viewsdelicious.com.au
3.4
(5)
35 minutes
Your folders

300 viewsdelicious.com.au
Your folders

205 viewsthermobliss.com
4.8
(49)
30 minutes
Your folders

299 viewsjuliascuisine.com
5.0
(2)
35 minutes
Your folders

204 viewspowered-by-mom.com
20 minutes
Your folders
40 viewsjuliascuisine.com
Your folders

481 viewssugarsaltmagic.com
4.4
(18)
35 minutes
Your folders

646 viewsrecipetineats.com
4.9
(29)
40 minutes
Your folders

364 viewsfood.com
5.0
(6)
35 minutes
Your folders

507 viewstaste.com.au
4.7
(205)
45 minutes