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Trim any excess corn silk and husk from the corn. Rinse the corn, husk still intact, under running water and place in the microwave.
Cook for 4 minutes on high. Cooking times may vary depending on the microwave, so slightly peel back to check the kernels for doneness. If you desire softer kernels, or if your corn is large, cook more in 30-second increments. *See note below for cooking more than one corn at a cob at the same time.
When corn is cooked, allow the corn to cool slightly and peel the husk. The corn silk and husk should peel easily. Enjoy!