Microwave Corn on the Cob

Step 1

Shuck fresh corn. Wrap each ear in wax paper.

Step 2

Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.

Step 3

To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).