Microwave Corn on the Cob
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 4
Cost: $1.02 /serving
Author : Random Rachel
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Shuck fresh corn. Wrap each ear in wax paper.
Step 2
Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
Step 3
To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).