5.0
(30)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Wrap shucked ears of corn in moist paper towels, so that they are entirely wrapped.
Step 2
Place 1 or 2 ears in your microwave at a time and cook for 3 minutes. Check to make sure it’s soft enough to your liking by pricking with a fork. If not, cook for 1 more minute.
Step 3
Using a pot holder or towel, remove the hot ears of corn. They will continue to cook a bit if you leave it in the paper towel after you remove it.
Step 4
Add butter, salt, and pepper to your preference and enjoy some perfectly done corn on the cob!
Your folders
anediblemosaic.com
4.7
(3)
10 minutes
Your folders
bakingmischief.com
5.0
(1)
3 minutes
Your folders
allrecipes.com
4.6
(523)
5 minutes
Your folders
delish.com
5.0
(2)
Your folders
kitchenconfidante.com
5.0
(1)
4 minutes
Your folders
food.com
5.0
(13)
8 minutes
Your folders
inthekitchenwithmatt.com
5.0
(13)
3 minutes
Your folders
allrecipes.com
5.0
(3)
8 minutes
Your folders
alphafoodie.com
5.0
(18)
Your folders
dinner-mom.com
4.5
(150)
10 minutes
Your folders
lilluna.com
5.0
(8)
5 minutes
Your folders
dinner-mom.com
Your folders
allrecipes.com
4.9
(41)
5 minutes
Your folders
pitboss-grills.com
5.0
(2)
20 minutes
Your folders
simplyrecipes.com
Your folders
themediterraneandish.com
5.0
(7)
10 minutes
Your folders
karissasvegankitchen.com
5.0
(1)
15 minutes
Your folders
cooking.nytimes.com
4.0
(42)
Your folders
simplyrecipes.com
20 minutes