Microwave Corn on the Cob
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Prep Time: 2 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Place all 4 ears of corn in the microwave (I put them directly in the microwave, no need for a plate). Microwave on high for 10 minutes.
Step 2
Use potholders to remove the corn from the microwave. Let it sit for about 3 minutes to cool slightly before shucking.
Step 3
Shuck the corn. The easiest way to do this after microwaving is to slice off the bottom, and the husks and silk will easily slip off.
Step 4
Serve hot, with butter and salt if desired.