Step 1

Stir together the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a greased, microwave-safe bowl until well-combined.

Step 2

Microwave for 3-4 minutes on high power or until a toothpick inserted into the center comes out clean. Rotate the bowl midway through if your microwave doesn’t have a rotating tray. Slice and enjoy!